In 2018, the ownership of Eurolohi was transferred to Tuukka Mäntylä, who himself had been a customer of Eurolohi since its early days. Right from the beginning, the idea was to expand Eurolohi into a year-round restaurant, and this dream was realized in the fall of 2020.  It was a challenging time, because the pandemic had started in the spring, and the first years required a lot of work and time. However, the customers had a good time at Eurolohi, and little by little, larger crowds began to discover Kauppahalli's new restaurant. Now in 2023, Eurolohi at the Tampere Kauppahalli has become a popular lunch spot thanks to the delicious salmon portions and friendly service!

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The Kauppahalli's restaurant offers classic dishes familiar from Tammelantori, but we have also brought a new twists to the dishes from other parts of the world. Freshness and high-quality ingredients are still visible in the dishes, but flavors are also combined in a more innovative and experimental way. Kauppahalli's Eurolohi offers a new dish that changes every month, combining our familiar thinly sliced grilled salmon with new and interesting ingredients, preserving freshness and delicious culinary combinations. We also offer a possibility to arrange an atmospheric private events at Kauppahalli Eurolohi, with delicious salmon dishes!